Sunday, November 11, 2007
I love hu pe. Pig skin. Stewed with lobak and fishballs. Mmmm. It reminds me of grandma even if I don't remember ever eating hu pe that she cooked. Did she even cook it? Probably. She cooked pig brains, pig kidneys, pig liver, pig stomach, pig intestines (filled with egg), pig trotters...she must have cooked pig skin.